5 Recipe : Easy Banana Bread Recipes

5 Recipe : Easy Banana Bread Recipes

Simple Banana Bread Recipe

One of the bread recipes that are easy to make, with cheap ingredients easily obtained in the supermarket is banana bread.

If you are a beginner in cooking bread, banana bread is perfect for beginners. Only with flour, egg sugar, bananas and some other ingredients as optional to your taste.

Easy Banana Bread Recipes

Recipes and how to make banana bread are so easy that you can follow them casually. How to make banana bread this time by steaming, but as you know in general banana bread is made by way of roast or oven.

Here are 5 of the best banana bread recipes you can try right now:

Banana Nut Bread Recipe

Banana bread recipe

A delicious and easy banana bread recipe just like grandma's homemade, you'll do a lot less work than Grandma did when she made her traditional banana bread. 

Your family will love this easy banana bread recipe.

The key to a good banana bread is a ripe banana. If you use hard bananas, they will contain a lot of starch and a little natural sugar. 

When bananas ripen, they turn these starches into sugar. Yellow bananas taste sweeter due to higher concentrations of sugar. 

You will know if the banana is ripe when it is soft and shows small brown and black spots on the outside of the banana that are yellow.

Banana Bread Recipe Ingredients

• 8 Tablespoons – Unsalted butter (softened)
• 2 - Eggs (shake briefly)
• 1 Teaspoon - Vanilla Extract
• 3 – Bananas (ripe & medium bananas) – 3 medium bananas is roughly equal to 1 cup of mashed bananas.
• 1 Cup – Pink Sugar (packed cup)
• 2 Cups – Flour (versatile)
• 1/2 teaspoon - salt
• 1 Teaspoon – Baking Powder
• 1 Teaspoon - Baking Soda
• 3/4 Cup - Chopped Walnuts

The above ingredients for a portion of about 12 pieces

Instructions Banana Bread Recipe

1. Preparation time - 10 minutes
2. Baking Time - 1:40 hours
3. Beat the eggs.
4. Crush the banana with a fork.
5. Soften the butter in the microwave.
6. Add the eggs, butter &bananas to the bread pan then add the other ingredients. Try to follow the order of the ingredients listed above so that the liquid ingredients are placed on the bread baking sheet first and the second dry ingredient. Be aware that a bread baking sheet should be removed from the bread machine before you start adding any ingredients. This helps avoid spilling any ingredients inside the bread making machine. The bread making machine should always be unplugged when removing the bread pot.
7. If you want to add chopped walnuts or mini chocolate chips to perfect this basic banana bread recipe, add it after the first bread machine mixing cycle and before the second mixing (final mixing).
8. Once the bread machine is finished baking the bread, unplug the bread machine plug, remove the bread pan and place it on a wooden cutting board. Use oven gloves when removing a baking sheet as it will be very hot!.
9. After 10 minutes of "cooling", you should remove the banana bread from the baking sheet and put the banana bread on a wire cooling rack to complete the cooling. Use oven gloves when removing bread.
10. You should let the banana bread really cool before cutting. This can take up to 2 hours. Otherwise, banana bread will be more easily broken (crushed) when cut.

Banana Chocolate Chip Muffins

Do you know about banana muffin cakes? Yes, muffin cake is one type of pastry that is in cup-shaped presentation. 

It also looks very attractive with a sprinkle of chocolate chips on it. How to Make Banana Chocolate Chip Muffins

The dense texture of the cake can hold your stomach instantly while enjoying it. To get a serving of banana muffin cake is very easy. 

Because of its existence is widely available in several markets, and nearby cake shops. And the price offered is quite cheap.

On this occasion caranemasakenak will review about the recipe how to make this banana Muffin cake. Please pay attention to the manufacturing process below.

Ingredients Banana Chocolate Chip Muffins

• Bananas as many as 5 pieces (which have been ripened and mashed)
• 150 grams of wheat flour
• 20 grams of powdered milk
• 100 grams of margarine
• 50 ml of liquid milk
• 2 chicken eggs
• 1/2 spoon the salt
• 150 grams of granulated sugar
• 20 grams of butter
• 1/2 tsp baking powder
• 1/2 tsp soda cake
• Chocolate chips to taste (for toppings)

How to Make Banana Muffin Cake

1. The first step is to prepare the container then put liquid milk, margarine, butter and refined sugar mixed until even.
2. Then put it in a small saucepan and boil until the ingredients melt. Lift and set aside first.
3. In another container, put the chicken eggs and granulated sugar then beat using a mixer until the sugar dissolves.
4. Add little by little the wheat flour, baking powder, and baking soda while stirring until well mixed.
5. Add the mashed bananas back to the mix.
6. After that put the milk mixture that has been boiled into the dough earlier and stir until flat.
7. Next prepare the cake mold and then put the dough into the cup and sprinkle chocolate chips to taste.
8. Put the stuffed cup in the oven and bake until the cake is cooked through.
9. If you have removed the cup in the oven and the banana muffin cake is ready to serve.

Gluten Free Banana Bread

Do you like banana bread? You can make it healthier without using sugar and wheat flour in the ingredients. Instead you use wheat flour and honey. 

Banana Bread Gluten Free Ingredients

• 250 Grams whole wheat flour
• 1 teaspoon baking soda
• 1/2 cup salt tea
• 100 grams of raisins
• 100 grams of walnuts
• 80 ml of honey
• 80 ml olive oil
• 80 ml of yogurt
• 2 chicken eggs, beaten
• 2 ripe bananas, soften with a spoon or fork

How to Make Flour-Free Banana Bread

1. In a container, mix the wheat flour with salt, baking soda.
2. In another container pour olive oil, honey, yogurt then beat, add the eggs.
3. Add the bananas, walnuts, raisins and whole wheat flour.
4. Prepare a baking sheet, give a base of anti-heat bread paper.
5. Put the dough in a baking sheet, baking at 160 degrees Celsius.
6. Once cooked, wait for it to cool and then cut into pieces.

Almond Flour Banana Bread

Almond flour banana bread is made easily and deliciously. The delicious sweet taste of bananas is very sweet for the whole family.

Banana bread is perfect for an easy breakfast with some peanut butter, yogurt, and granola on top. 

Almond flour banana bread is a healthy banana bread made with 5 ingredients that you need to prepare.

Ingredients you need to prepare

• 3 eggs raised in pasture, at room temperature
• 2 ripe bananas (about 1 cup banana)
• 2 tablespoons liquid coconut oil
• 1/3 cup creamy peanut butter 
• Splash of vanilla extract
• 2 cups almond flour or almond flour*
• 1 teaspoon cinnamon
• 1 teaspoon baking powder

Instructions 

1. Preheat the oven to 350 degrees and line a baking sheet with baking paper + oil
2. In a large bowl, mix the eggs, bananas, oil, peanut butter and vanilla until soft.
3. Mix the flour, cinnamon and baking powder until smooth (you can also mix a few pieces of chocolate or chopped beans if desired!)
4. Add to the bread plate and bake for about 40-45 minutes (or until the toothpick comes out clean!)
5. Let the bread cool then cut into pieces and enjoy.

Keto Banana Bread

Bananas may not be keto friendly, but this version of banana bread. If you missed a meal that contained carbohydrates, try this version of keto. 

You can have your cake (in this case banana bread) and eat it too with this sugar-free, keto-friendly, and delicious delicacy. 

Ingredients 

Dry Ingredients

• chopped walnuts or almonds 
• 1.5 cups Almond Flour 
• 1 tsp baking powder 
• cup of coconut flour 
• tsp salt 
• sweetened cup of monk fruit 

Wet Ingredients

• 2 tsp Banana Extract 
• butter stalks softened 
• 3 large eggs 
• 1 cup almond milk 
• 1 cup sour cream 

Preparation 

1. Preheat the oven to 350 Degrees F. 
2. Spray a full-size baking sheet or line it with baking paper. 
3. mixing bowls 
4. Hand mixer or stand mixer 
5. How to make: 
6. In a large bowl, mix all the dry ingredients (except the monk fruit sweetener and brown almond skin)-- almond flour, coconut flour, baking powder, salt.
7. In a mixer, beat the butter and sweetener until fluffy. Slowly beat the eggs, almond milk, sour cream and banana extract until well mixed. 
8. Next, put the dry ingredients slowly. Beat with low setting until well mixed. 
9. Insert pieces of brown skin and chopped nuts. (Save the rest of the beans for the top) 
10. Pour the dough into a baking sheet and flatten. Sprinkle the rest of the beans on top. 6. Bake for 60 minutes, until the toothpicks are inserted out clean.

So a review of how to make Banana Bread that you need to try. Enjoy this banana bread cake with a cup of warm tea. Good luck and thank you.

Yazidinniam August 20, 2021